A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
This classic Maharashtrian dish is made without onions.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
We ask chefs and home cooks for their rainy season specials.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
